Ciao!

Bacini’s — meaning little kisses in Italian — has always been about family, food, and the joy of sharing both.

The story began back in 1989, when the first Bacini’s opened in Rosebank, Johannesburg. What started as a small neighbourhood spot soon became a local favourite, loved for its authentic Italian flavours and unmistakable family spirit.

Founded by Raimondo Napoli, who’s been tossing pizza since day one, Bacini’s has always stayed true to its roots — simple, honest food made with heart.

Today, his daughter Della carries that legacy forward in Cape Town. She runs the restaurant with the same dedication and love for community that Bacini’s was built on — welcoming old friends and new faces alike, and keeping the Napoli family spirit alive in every corner of the restaurant.